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–+ servings
ribeye steak with garlic herb steak butter on it
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Garlic-Herb Steak Butter

Add an extra boost of savory flavor to your Omaha Steaks with this delicious compound butter.
Prep Time10 mins
Fridge Chilling Time4 hrs
Total Time4 hrs 10 mins
Course: Side Dish
Keyword: Garlic Butter Sauce Recipe
Servings: 8 servings
Calories: 110kcal

Ingredients

  • 1/4 lb. salted butter, softened
  • 1 tablespoon garlic, freshly chopped
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon lemon juice, freshly squeezed
  • 1/2 tablespoon basil, freshly chopped
  • 1/2 tablespoon parsley, freshly chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • Whip butter with a mixer until smooth and creamy.
  • Add remaining ingredients to butter and mix well.
  • Transfer butter mixture to a sheet of parchment paper.
  • Roll into a tube about 1-1/2" diameter and twist the paper at the ends.
  • Refrigerate for 4-6 hours.
  • Use within one week.

Nutrition

Calories: 110kcal | Carbohydrates: 1g | Cholesterol: 30mg | Sodium: 220mg